Dining at Maison Conti

Our generous continental breakfast features a selection of bread and pastry, fresh squeezed orange juice, homemade preserves, fresh ground coffee and steamed milk, seasonal fruit, and artisanal yogurt.

Dinners are also available by advance reservation at a cost of 30 € per person, including apéritif, wine, and three courses (entrée, main course, and dessert).

Typical menu:

Kir maison
Carrot-ginger soup
Herb encrusted leg of lamb with cumin potatoes and lemon-zested green beans
House-made citrus sorbet with lemon cookie

We use the finest ingredients, locally sourced whenever possible. The Perche is particularly known for its organic farming and the high quality of its produce, meats, cheeses and breads. The region also produces some excellent white and light red wines.

Please reserve at least 48 hours in advance. Special dietary needs can be accommodated upon request.

We can also recommend other restaurants in the area. Our local restaurant is closed for the season.

We offer celebration dinners, such as New Year's Eve or wedding rehearsal dinners. We can accomodate up to 12 people. Please contact us for an estimate.

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